Spinach & Ricotta Cannelloni

Quite a few people had trouble with this recipe because of all the typos but it really was a lot of fun to make--- I'd never tried making cannelloni before. I used 250g of spinach & 250g ricotta (I just decided to use the whole tub).

 Rolling up the spinach mixture--- I used my leftover lasagne sheets & two cannelloni sheets.

 About to put the rolled cannelloni into the oven (this is one of two baking dishes--- I made 13 cannelloni in total)

The end result---- Very delicious; I'm going to make it again for my partner this Thursday so he can try it as well.