Jaimie Oliver Chicken Satay Skewers with Noodles - 5/5, always very good, next time use red chilli as suggested, not green
Tandoori Chicken with Carrot Salad - 4.5/5, very nice, I had to use yellow mustard seeds instead of black, bay leaves instead of curry leaves & made a marinade of 1 cup natural (low-fat) yogurt, 1T tandoori paste & the juice of 1/2 a lemon instead of using tandoori seasoning (I couldn't find these ingredients)
On Monday I had just cooked up some steak with salad. It was alright but it turns out that balsamic glaze tastes much better when with rocket, it didn't mix well with regular lettuce.
Tonight I'm making Yogurt-marinated lamb cutlets with Tabbouleh. I also went out & bought Michelle Bridge's Crunch Time Cookbook on Monday so next week I can try some recipes from there.
No comments:
Post a Comment