Satay Egg, Carrot & Cucumber Corn Thins (actually from the week 4 menu but I didn't get to make them till week 6)
Pan-fried Fish with Cherry Tomatoes & Wilted Spinach
Eggplant & Capsicum Ricotta Wrap (too big to wrap up so I arranged it artistically & ate with a fork & knife instead)
Mexican Style Shepard's Pie (fresh out of oven)
Mexican Style Shepard's Pie (on plate)
Lamb with Beetroot Puree & Herbed Peas with Fetta
Kangaroo & Mashed Pumpkin with Mango & Ginger Glaze (I didn't have enough time to mash the pumkin, as you can see)
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