Cooking Week 9 & 10

 12wb-Bimbap Meal (5/5)

 Cajun Pork with Coleslaw & Sweetcorn (4.5/5)

 Lamb Cutlets with Mushy Peas, Ricotta & Mint (5/5)

 Greek Lamb Salad (4.5/5)

 Sweet & Sour Pork (5/5)

 Scrambled Egg with Spinach & Avocado (4.5/5)

 Trevalla (I used another type of fish though, probably better with trevalla) with Cherry Tomatoes, Lemon & Dill (3/5)

 Fried Rice (5/5)

 Crustless Blueberry Cheesecakes (5/5)

Spaghetti with Meatballs (4/5)

I also remade some dishes from earlier in the round, including Mexican Style Shepard's Pie & Lasagne for my partner. I'm absolutely thrilled that he loved both of them, he told me he could have eaten ten portions of the lasagne, haha!