Sunday, 24 February 2013

Recipes, recipes, recipes

Cannellini Bean Stew with Crispy Polenta
 Creamy Pasta Bake
Chilli Lemon Prawns with Rocket
Potato, Spinach & Feta Tortilla
Spicy Chicken & Green Olive Cous Cous
Garlic Prawns with Rice, Lentil & Green Bean Salad
Spanish Chickpeas with Spinach, Tomatoes & Grilled Fish
Creamy Chicken & Mushroom Boscaiola
Salmon Stuffed Potatoes with Yoghurt & Chives
Grilled Salmon with Broccolini & Pine Nut Salad
Grilled Field Mushrooms with Thyme & Fetta
Pan-fried Fish with Warm Roast Tomato Salad

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